London-based creative lifestyle communications agency, Sauce Communications, is now the PR representative for No. Fifty Cheyne in Chelsea.
A London institution with Executive Chef Iain Smith at the helm, who has held the prestigious position since the restaurant’s opening in 2019. Prior to that, Smith served as Head Chef at Jason Atherton’s Social Eating House. Smith‘s culinary philosophy is all about creating bold, strong flavours through using fresh produce, exemplified through No. Fifty Cheyne’s changing seasonal menu, centred around open grill cooking and the finest UK fare. Locals and non-locals alike flock to sample the restaurant’s famed Weekend Roast, which showcases the extensive care taken to find the best ingredients by Smith, alongside No. Fifty Cheyne’s core ethos of offering exquisite food at sensational value.
Open Wednesday to Sunday, No. Fifty Cheyne offers a selection of menus all proudly showcasing the restaurant’s trusted suppliers; from A La Carte menu which offers a variety of light, seafood or grill dishes, to the popular Weekend Roast, where diners on both Saturday and Sunday can choose from a selection of roasts including a Roast 40 Day Aged Beef Sirloin roast, a Roast Cumbrian Chicken or the restaurant’s most prized 100 Day-Aged Belted Galloway Beef Rib Roast; all accompanied with classic sides of roast potatoes, Yorkshire pudding and delicious vegetables of glazed carrots and hispi cabbage.
No. Fifty Cheyne also proudly offer the fantastic value Taste of Fifty set menus, curated by Smith himself. Available Wednesday to Saturday, with two courses priced at £25, three at £29 – plates include Lancashire bomber cheese souffleì, Fillet of pollock with sweet onions and pumpkin purée and Smith’s famed Tiramisu. Diners can also choose from Iain’s List – a catalogue of Smith’s favourite wines that the restaurant are proud to offer at exceptional prices.
Above the ground floor 70-cover restaurant is the ruby-red cocktail bar with gold detailing throughout and a spotlighted bar, overlooking stunning views of Chelsea Embankment; at night, illuminated by the sparkling lights of Albert Bridge guests will find No. Fifty Cheyne’s Drawing Room which accommodates celebrations and events including weddings.
