Hovarda is set to open the doors of its eagerly awaited second location in Canary Wharf on September 20th.
Hovarda debuted in Soho in 2017, blending Aegean cuisine with a lively dining experience centred around a line-up of world class DJs. The new restaurant and terrace will be located on the water-level deck of a floating pavilion, situated in the heart of Canary Wharf’s Wood Wharf neighbourhood.
Designed by the acclaimed Hurle & Martin, the dinner-only restaurant will be the area’s exclusive late-night spot, with a licence until 2 am making it the go-to destination for those looking to dine, drink, and dance into the early hours. Hovarda Canary Wharf will also feature a terrace where guests can enjoy cocktails while taking in the waterfront views.
Hovarda will transport guests to the sun-drenched Aegean coastlines with a menu that blends the rich culinary traditions of Greece and Turkey. Diners can enjoy an array of hot and cold meze, with highlights including the smoked eel with fava beans, crab borek with lemon mayo, and the must-try saganaki – a barrel-aged feta wrapped in kataifi, drizzled with truffle honey and topped with basil. The raw section bursts with flavour, featuring tuna tartare with avocado, verjus, and roasted cashew, alongside a signature sea bass ceviche with tomato tiger milk. For mains, standout dishes include the kleftiko lamb with roasted potatoes, grilled baby chicken with sweetcorn, and lobster pasta in a rich lobster bisque – each dish a celebration of the authentic flavours and ingredients from the Aegean region.
The bar at Hovarda Canary Wharf will offer an expansive selection of premium spirits and signature cocktails, thoughtfully crafted to compliment the vibrant flavours of the menu and elevate the overall experience. As night falls, Hovarda will transform into a dynamic and exclusive music destination, much like its Soho sibling. With a carefully curated lineup of world-class DJs and artists, the venue will come alive with an enticing mix of electronic, deep tech, organic sounds, and tribal beats, creating an intimate and immersive atmosphere for guests to enjoy.
Levent Büyükugur, Managing Partner of Hovarda said, “At Hovarda, we have always strived to create more than just a dining destination. We wanted to capture the essence of the Aegean way of life—a celebration of food, music, and hospitality that transports diners to the sun-soaked coast. Our new Canary Wharf restaurant builds on this vision, bringing the vibrant spirit of Soho to the water’s edge, where guests can enjoy unforgettable nights filled with world-class music. It’s a place where every detail reflects our passion for creating moments that are both luxurious and deeply rooted in tradition.”
