Fiume, Battersea Power Station’s Italian restaurant overlooking the Thames, is pleased to launch a series of Pinsa masterclasses for children, taking place this summer on Thursday 25th July and Thursday 29th August. Little chefs will be able to join Fiume’s experts to learn new skills; rolling, topping, and baking their very own delicious Pinsa’s.
The masterclasses will be led by Fiume’s trained chefs, providing a hands-on and fun experience in making a Roman-style pizza known for its light and crispy crust.
Priced at £15 per child and starting from 2pm for 1 hour, the masterclass includes a chef’s hat and apron, with the children also enjoying their own creations at the end. While the chefs are engaged in the masterclass, adults can enjoy lunch overlooking stunning views of the Thames, with a complimentary drink and £15 off their bill.
