Looking to celebrate World Pizza Day, look no further than Bagatelle London, with its award-winning ‘Winter Sun Pizzetta’ creation by Head Pastry Chef, Manon Santini. Bagatelle London is part of the world-renowned Bagatelle Group, famous for its lively restaurants and bringing the French joie de vivre lifestyle to destinations around the world.
The ‘Winter Sun Pizzetta’ is a creation crafted from a cereal pizza dough, topped with a chestnut pastry cream, subtly flavoured almond praline with vanilla, and Corsican clementine confit. To enhance this gustatory experience, clementine supremes are added to bring a fruity freshness, roasted almond slivers for crunchiness, and finally, pieces of candied chestnuts that provide a touch of indulgence.
Chef Manon shares her culinary expertise through a step-by-step guide to re-create this masterpiece at home. From preparing the chestnut pastry cream to crafting the vanilla almond praline and assembling the final masterpiece, every detail is meticulously outlined for pizza enthusiasts to enjoy. The ‘Winter Sun’ is also available to try at Bagatelle London’s restaurant priced at £26.00.
Mayfair fine-dining restaurant, Bagatelle London is a renowned culinary destination, offering a blend of French flair and contemporary dining experience. Nestled in the heart of London, Bagatelle is celebrated for its exquisite cuisine, vibrant atmosphere, and unparalleled hospitality.
