Italian seafood restaurant, Azzurra, known for its ‘boat-to-table’ sustainable ethos and beautiful glamorous interior, is launching its first ever Amalfi Brunch menu on 5th October. Taking place every Saturday from 12pm to 4pm, the brunch experience is complete with overflowing wine, fizz or cocktails and a DJ set throughout the day.
Pairing the finest seafood from the British isles with the simplicity and seasonality of Italian cooking, expect a delicious three-course menu (priced at £54 per person) featuring the likes of Sea Bass Tartare served with chilli, chives and hazelnuts, Burrata with heritage tomato carpaccio and the Fritto Misto with calamari, prawn, sea bream, zucchini and topped with garlic mayo.
For the main event, choose from a selection of Italian seafood specialities including a generous Risotto ai Frutti di Mare with Sicilian red prawns, mussels, clams, baby squid and Amalfi lemon or go above and beyond with the indulgent Spaghetti all’Astice (£13 supplement) with fresh lobster. Finish your meal on a sweet note with decadent Dessert Platter, designed to share.
For a more indulgent experience, go above and beyond with bottomless red, white or rosé wine (£30 per person) or opt for overflowing Prosecco or Amalfi Paloma cocktails (£36 per person) and Veuve Cliquot Yellow Label Champagne (£85 per person).
Tunes will be playing throughout the day from the in-house DJ booth, amplifying the day-time experience while guests can enjoy the delectable flavours on offer.
Located in the heart of Chelsea, the Amalfi Brunch is available every Saturday from 5th October at Azzurra. To book, please visit www.azzurrarestaurant.co.uk.
