Chino Latino London is thrilled to announce its first-ever New Year’s Eve by Candlelight, promising a spectacular evening filled with elegance, music, and breathtaking views of the River Thames. With London’s iconic skyline as a breathtaking backdrop—including views of the Houses of Parliament—the restaurant will glow with candlelight, creating an enchanting atmosphere to bid farewell to 2024 and welcome 2025.
The evening is priced at £275 per person, with an early bird sitting available from 5:30PM – 7:30PM at £100 per person, featuring the Blow Torched Nigiri, Rainbow Chicken Dumplings and the iconic Chino Latino Dessert Platter. For those looking to experience the best of New Year’s Eve in London, this event offers an unforgettable way to ring in the New Year.
Guests will experience an indulgent three-course menu crafted to elevate the senses, complemented by a captivating trio of live musicians to set the perfect mood. From 7PM, the evening comes alive with the sensational Latin singer Adrian Garcia and his talented band, featuring guitar, percussion, and keys. Known for his unique Mexican and Latin fusion sound, Adrian will keep the celebration vibrant throughout the night, leading up to the exciting midnight countdown.
As the clock strikes midnight, DJ Attitude takes over, turning up the energy and carrying the festivities into the early hours with an electrifying mix of Latin, Pop, RnB, and House. All the way until 3 AM.
This one-of-a-kind event is perfect for guests looking for an elegant dining experience, illuminated by candlelight, full of live music and incredible views to set the perfect scene for an unforgettable evening. For £275 per person, indulge in a lavish multi-course menu that showcases the finest in fusion cuisine, designed to delight every palate.
Highlights of the evening’s menu include:
Blow Torched Nigiri – Salmon marinated in teriyaki sauce, spring onion
Rainbow Chicken Dumplings – Shiitake mushroom, teriyaki sauce
Wasabi Lobster – Wasabi sauce
Chino Latino’s Dessert Platter – Featuring Lucky mandarin mousse and a three-way latte creation
