Vietnamese chain Pho goes 98% gluten-free dining in London for Coeliac Awareness Month—and yes, the beer too.
Pho Brings Gluten-Free Flavour Without the Fuss to London This May
Let’s face it—eating out with dietary restrictions can feel like navigating a culinary minefield. Especially in London, where “gluten-free” sometimes means a sad side salad and a server who stares at you like you asked for a spaceship. But good news: Vietnamese-inspired favourite Pho is here to rescue your taste buds and your dignity during Coeliac Awareness Month.
With a menu that’s proudly 98% gluten-free, and accredited by Coeliac UK for over a decade, Pho isn’t just jumping on the health-conscious bandwagon—they’re basically driving it.
Gluten-Free Restaurants in London Just Got a Hero
Coeliac disease affects at least 1 in every 100 people in the UK. Even worse? Around 500,000 people are still undiagnosed. So while many menus tiptoe around allergens, Pho charges forward with spring rolls blazing.
From their iconic pho noodle soups to fresh herby rice bowls, zingy salads, and hearty curries, almost everything here is suitable for those dodging gluten like their ex on the Overground.
And because life’s too short for dry dinners, even the desserts and beers are gluten-free. Yes, beer. You heard us. Finally, someone understands the assignment.
A Pho-nomenal London Dining Experience for Everyone
Whether you’re vegan, gluten-free, or just hungry, Pho delivers. Their signature dishes bring bold Vietnamese flavours without the need for gluten-based fillers or kitchen drama. It’s one of the few spots in London where you can order with confidence and leave full.
No more awkwardly Googling ingredients mid-meal. No more interrogating your server like you’re on MasterChef. Pho’s got you.
London Bridge Went 100% Gluten-Free (Yes, Really)
Last year, Pho took things to the next level by transforming their London Bridge location into a completely gluten-free venue for Coeliac Awareness Week. It was a bold—and delicious—move that highlighted how challenging dining out can be for people with food intolerances.
Turns out, gluten-free doesn’t have to mean joy-free. At Pho, it means a bowl of steaming hot broth, perfectly cooked rice noodles, and zero stress.
Why Coeliac Awareness Month Matters (And Why Pho Cares)
Sure, it’s easy to slap a “GF” on the menu and call it a day. But Pho has gone above and beyond. Their kitchens are trained. Their staff are informed. And their mission is clear: to create an inclusive, nutritious, and seriously tasty experience that works for everyone.
During Coeliac Awareness Month, they’re putting that mission in the spotlight. Whether you’re fully diagnosed or just dabbling in gluten-free life because wheat doesn’t love you back, Pho is serving up a menu that doesn’t compromise.
Gluten-Free and Proud in Over 45 Locations (Including Loads in London)
Pho’s gluten-free goodness isn’t a limited-edition moment. With over 45 locations across the UK—including plenty in London—you can grab a bowl of deliciousness wherever your commute, craving, or date night takes you.
Next time someone says “there’s nowhere good for gluten-free,” casually suggest Pho. Then watch their jaw drop with every spoonful.
Forget the Fads, Pho is the Real Deal
Gluten-free doesn’t have to be basic. And thanks to Pho, it definitely isn’t. From rich broths to cold beers and everything in between, they’ve created a menu that’s bold, beautiful, and safe for coeliacs.
So, if you’re looking for gluten-free restaurants in London that go beyond limp lettuce and dry chicken, Pho should be at the top of your list.
Treat yourself, bring your gluten-dodging mates, or drag your sceptical flatmate along—they’ll be converted by the first slurp.
