Chef Thomasina Miers and atis team up for a veg-packed seasonal collab that brings Oaxacan spirit to London streets.
Get ready, London—this summer, lunch just got louder. Plant-powered favourite atis is teaming up with Wahaca and its co-founder, Thomasina Miers, for a vibrant new menu collab that fuses Mexican flavour, sustainable thinking and the rhythm of modern London living.
Launching Monday 9 June, the Wahaca x atis limited edition bowl is a colour-charged celebration of seasonal produce, sunshine energy, and conscious cooking. Welcome to your new summer go-to: The Wahaca Mexicana.
A Bowl Built for Summer: The Wahaca Mexicana
Inspired by the streets of Oaxaca and London’s boldest flavour moments, The Wahaca Mexicana is a layered, nourishing feast designed to energise from the inside out. Think smoky Mojo-marinated chicken, zingy chipotle-lime dressing, and a vibrant Mexican chopped salad crafted by Thomasina herself—stacked with baby spinach, pink slaw, coriander, and spring onion.
It’s served alongside Blanco Niño chipotle tortillas for the perfect crunch, plus a fresh mixed salad and side pot to round it all out. It’s feel-good food, done properly—with full respect for the planet and your palate.
A Partnership That’s More Than Just Flavour
For both atis and Wahaca, this isn’t just about another seasonal menu drop. It’s a shared mission—to celebrate food that tastes good, feels good, and does good.
Thomasina Miers, co-founder of Wahaca and long-time champion of sustainable food systems, says:
“Teaming up with atis has been so much fun – the Wahaca Mexicana brings the bold, vibrant spirit of Mexican flavours to the streets of London with full summer energy. The recipe is brimming with exciting tastes, beautiful colour and good proteins for all the right sunny vibes.”
And for atis, this collab felt like a no-brainer.
Eleanor Warder, Co-Founder of atis, explains:
“As a brand that shares our commitment to bold flavours, sustainable practices and celebrating seasonality, Wahaca is a natural fit for atis. The Wahaca Mexicana brings together the strengths of both brands, combining vibrant, veg-packed ingredients with purpose-led thinking.”
Rooted in Sustainability, Served with Soul
Every element of the Wahaca Mexicana reflects the values both brands stand for—seasonal sourcing, reduced waste, and full-flavour creativity. From the smoky char of Mojo chicken to the tangy freshness of the salad base, it’s food that respects its ingredients and the people eating it.
The result? A colourful, high-impact plate with low-impact ethics, available across all atis locations this summer. Whether you’re refuelling between meetings or kicking off your weekend with a burst of heat, this bowl brings the sunshine—and then some.
Where and When
The Wahaca Mexicana is available from Monday 9 June 2025 at all atis locations across London. It’s limited edition, so move fast—this one won’t hang around.
📍 atis locations across London
📅 Available from 9 June 2025
