Plateau are excited to announce Supper Tales, a series of immersive dinners inspired by some of the world’s most loved novels including The Great Gatsby, Willy Wonka and The Chocolate Factory and Harry Potter. Launching on Thursday 7th March – World Book Day – with The Great Gatsby, Head Chef Frederick Forster has created a stunning four-course Art Deco menu complete with Champagne to transport guests to the glitz and glamour of the 1920s.
Enter Jay Gatsby’s extravagant world and re-live the roaring twenties with Champagne and canapés of smoked salmon and caviar on toast, duck liver pate and oysters on arrival. Surrounded by decadent interiors and music from the jazz era, expect a chic and stylish evening with a starter of tender warm new season asparagus with Hollandaise sauce followed by Forster’s mouth watering herb-crusted lamb rack with artichokes and rosemary-infused sauce. Inspired by the decadent afternoon tea laid on to woo Daisy Buchanan, be tempted with a delicious caramelised lemon tart with Champagne poached rhubarb to finish.
Using the words of F. Scott Fitzgerald, spend a night among the whispering and the Champagne and the stars’ as Plateau’s Supper Tales offers something unique to London’s dining scene. The next in the series will see Willy Wonka and The Chocolate Factory just in time for Easter on Tuesday 16th April and Harry Potter and the Philosopher’s Stone on Thursday 23rd May.#
Supper Tales launches on Thursday 7th March (World Book Day) at 7pm with The Great Gatsby
The Great Gatsby Supper Tale priced at £45pp, with 1920s inspired dress code
More info: https://www.plateau-restaurant.co.uk/event/supper-tales-the-great-gatsby/
