TT, formerly known as TT Liquor, are thrilled to introduce their permanent restaurant. Led by ex-Oren Head Chef, Sam Lone, fire-cooked seasonal produce is the focus, with smoking, pickling and baking featuring heavily across the sharing menu. Food is served on the impressive newly-renovated rooftop for dinner.
Head Chef Sam’s extensive experience at Oren, The Palomar and Cabotte, along with TT’s rooftop focal point means the menu is naturally designed around an outdoor grill. The newly installed outdoor kitchen is equipped with a bespoke Asado-style grill and wood fired oven; a nod to TT’s early days holding informal rooftop BBQs.
TT’s food champions seasonal, quality produce, with the menu and specials changing regularly.
Despite being just 28 years old, Head Chef, Sam Lone comes with a wealth of kitchen experience. He moved to London to train under an ex-Gordon Ramsay alumni at Cabotte before moving onto The Palomar and then Two Lights. Beloved local restaurant, Oren was next where Sam quickly worked his way up to Head Chef.
A multif
aceted venue, TT’s charming, unconventional building was once a Victorian police station. Since 2017, TT Liquor has been a cocktail bar, with a steadfast view to expand into food.
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