With its elegant pink and red hues, nestled in Westminster’s sophisticated Conrad London St. James, The Pem has to be one of the most romantic restaurants in London. Guests are invited to experience a decadent six-course Valentine’s Day tasting menu at The Pem, or upgrade for a full hotel and restaurant package, including the tasting menu, a stay at the hotel, and an indulgent Champagne breakfast in bed for those wanting to further elevate the experience for their loved one.
The proposed evening kicks off with a rendezvous at the Hedgerow Cocktail Bar, where couples can savour expertly crafted cocktails, before heading over for an exquisite Valentine’s Day tasting menu in The Pem, lovingly curated by Chef Sally Abé. Available from 13th to 17th February, the menu showcases Sally’s signature style celebrating the flavours and ingredients of classic British cuisine while using innovative techniques to give them a modern twist. Priced at £140, menu highlights include Pan fried Cornish Halibut, Honey Glazed Sladesdown Duck, and luxurious Champagne Sorbet and Mille-feuille of Yorkshire Rhubarb with delicate canapés and sweet petit fours also included. Guests are encouraged to elevate their dining experience further with optional wine pairings for £55 or even a fine wine pairing for £150.
Conrad London St. James is also offering loved-up couples the opportunity to embark on a truly enchanting Valentine’s Day escape with an exclusive package designed for two. Available for all room types, the romantic getaway will also be running from 13th to 17th February and includes cocktails at The Hedgerow and the six-course tasting menu at The Pem alongside the hotel stay. Guests can then wake up to a spectacular Champagne breakfast in bed; a lavish affair featuring a bottle of Bollinger Champagne and a delightful continental breakfast for two – what better way to start the day? This package is priced from £840.
