On Saturday 29 June, Gregg Wallace will host a supper club at Michel Roux Jr’s renowned Westminster restaurant, Roux at Parliament Square. Head Chef Steve Grove will prepare a delectable feasting menu, with guests gathering in a private room on communal tables in order to share the experience with like-minded food lovers. Gregg Wallace, writer, former grocer and famed co-presenter of the BBC’s MasterChef, will host the evening; greeting, meeting and eating alongside guests, with an informal Q&A over dinner.
The evening’s menu has been devised in collaboration with Steve Groves, celebrated Head Chef of Roux at Parliament Square and winner of MasterChef: The Professionals 2009. Guests will be greeted with canapés and a welcome cocktail, followed by a three-course sharing menu. Pressed terrine of barbeque quail with trombetta courgette Caesar salad will be followed by Slow cooked Herdwick lamb with smoked tomato, coco beans and new season garlic. An exquisite Cherry and pistachio mille feuille with tonka bean cream will round off the evening’s offerings.
This seasonal British feast hosted by Gregg Wallace and prepared by Steve Groves will begin at 6.30pm on Saturday 29 June. Tickets are priced at £75pp, including cocktail on arrival, canapés and three-course sharing menu. Further drinks available to purchase on the evening. Tickets available her
