To celebrate Mother’s Day, Norma, the vibrant Sicilian-inspired restaurant in Fitzrovia, will open especially on Sunday 10 March, offering an enticing Sicilian feast designed for treating all of the deserving mammas out there.
Executive Chef Giovann Attard has created a seasonal set menu, with guests able to choose between two, three or four courses, from £40pp. A complimentary glass of fizz will greet all mothers, then guests will start with antipasti to share, including Caponata and Spaghettini fritters with parmesan sauce. Primi include the restaurant’s signature Pasta alla Norma followed by a choice of Mamma’s beef lasagne; Porchetta, sage, Sicilian roasted potatoes and smoked pork sauce; and Aubergine parmigiana. Norma’s infamous Tiramisu or Marsala poached pear and chocolate orange ice cream provide the perfect sweet conclusion to a Sicilian-style Mother’s Day lunch.
Diners can enjoy either two, three or four courses on the Mother’s Day menu, alongside a complimentary glass of fizz for mums!
