Get ready, foodies of London! On February 22, 2025, BiBi’s Chef Chet Sharma and Michelin-starred Chef Endo Kazutoshi from Endo at the Rotunda will join forces for a culinary experience that promises to redefine fine dining. This exclusive collaboration between two gastronomic powerhouses is one night only, and you won’t want to miss it.
Celebrating Culinary Creativity at BiBi
Chef Chet Sharma, known for his mastery of spices and British produce, will welcome Chef Endo Kazutoshi, a maestro of Edomae sushi, to BiBi for this exceptional event. Both chefs share a passion for ingredient-driven cuisine and have long admired each other’s work. Their friendship and culinary innovation will be the foundation for an unforgettable dining experience.
This one-off collaboration will blend Chef Endo’s traditional Tokyo-style sushi techniques with Chef Chet’s vibrant spice palette. The menu will feature classic dishes from both chefs, reimagined with each other’s ingredients. Highlights include Endo’s signature ‘business card’ nigiri, Ikejime trout dokhla, Achari British Wagyu, and Mooli.
Unparalleled Craftsmanship Meets British Innovation
Chef Endo’s cooking is revered for its technical precision and elegant simplicity. Drawing from his relationships with select fishermen in Cornwall and Scotland, he consistently showcases the freshest, highest-quality ingredients. In contrast, Chef Chet’s menu reflects his dynamic approach to flavor, characterized by smoke, char, and single-origin spices that elevate British ingredients to new heights. Together, these two culinary artists promise a menu that’s both technically masterful and explosively flavorful.
In Chef Chet’s words, “Collaborating with Chef Endo, whose cooking is deeply rooted in a different cultural context, is going to make for an exciting menu.” Chef Endo added, “I love BiBi’s powerful flavors and look forward to weaving them into my dishes. Cooking alongside Chef Chet will be an inspiring experience.”
An Exclusive Evening with Limited Seats
The dinner will take place at BiBi, located on North Audley Street in Mayfair, from 6–9 PM. The price for this extraordinary evening is £195 per person, which includes a welcome drink. Optional wine or non-alcoholic pairings will be available to elevate the experience further.
Seats are limited for this intimate event, and they’re expected to sell out quickly. Reservations go live on January 22, 2025, via BiBi’s newsletter. Subscribe now to secure your spot and prepare for an unforgettable evening of culinary magic.
Why You Can’t Miss This Event
This collaboration isn’t just another dinner; it’s a rare opportunity to experience two culinary geniuses in one kitchen. Both chefs are known for pushing boundaries and creating unforgettable flavor profiles. If you’re a fan of bold flavors, exquisite technique, and unique collaborations, this dinner should be at the top of your list.
Whether you’re a sushi connoisseur or a spice enthusiast, this event has something for everyone. It’s a celebration of culinary artistry, cultural exchange, and the sheer joy of exceptional food.
Event Details
🗓 Date: 22nd February 2025
⏰ Times: 6 PM – 9 PM
📍 Address: BiBi, 42 North Audley Street, London, W1K 6ZP
