COYA Angel Court are launching an Amazonian party brunch every Saturday from the 9th of March, following the huge success of the brunch at COYA Mayfair, Dubai and Abu Dhabi. This experience is for those looking for something out of the ordinary, the show stopping event is a three hour affair of bottomless pisco sours and other cocktails, Champagne, vibrant Peruvian dishes, music and special performances.
The celebration starts in the Pisco Bar & Lounge with unlimited pisco sours, espresso martinis, margaritas, bloody mary’s while tacos, bao buns and anticuchos are passed around on smoking grills. Jungle foliage will fill the space and guests are invited to sample unlimited COYA signatures from the decadent starter stations filled with ceviches; beef tataki; kingfish tiradito with truffle oil to name a few and salads including kale with candied walnuts and manchego. The DJ will set the tone throughout the experience, playing a mix of tribal beats and uplifting house music.
A selection of spirit and mixers, wines or NV Perrier-Jouët Grand Brut Champagne are served at the table for each guest as they choose their main course, with dishes including corn fed baby chicken, aji panca, coriander; spicy beef, crispy shallots, aji rocoto, star anise and sea bream, pink fir potatoes, fennel salad.
The music builds throughout the experience with special performers teasing guests with previews of wha’s to come before desserts are served. An elaborate selection of desserts are served such as chocolate brownies; churros with dulce de leche and chocolate; yuzu meringue pie and vegan chocolate chip cookies. After dessert, guests can’t help but dance as special performers entertain and create the party atmosphere COYA is famed for.
The first weekend of each month will be a special edition brunch, with surprise performances and a special offering. Each month will have a different theme to elevate the experience and surprise guests.